yeah, the outlay is a bit hexxy... but nothing says 'quality' like pulling up at a party, pulling out a keg and a tap.. and pulling a delicious brew straight from your keg..
I've got 9 litre and 18 litre corny's.. wouldnt ever ever ever go back to doing a bloody bottle ever again !
the best thing, buy 3 kegs... go down to 'u brew it' for those of us not so inclined as to do mashes etc anymore - pay them to make.. they wash your kegs, pressure test.. and you just pick it up in a couple days.. cold, bubbly.. drinkable ! and no sediment..
I've done 3 party's now, 50L each - where people have asked " where'd you get those cool little kegs ? ".. and rave about the beer... sure beats the look of repulsion you get when you hand over a " DIY bottle bomb " with 1 cm of sediment in the bottom..
