D(aise)WTK - foods you hate.

[Daise]

You're stuck on an island, with the only food sources available are the ones that turn you into a four year old - "Blergh!!". You'd rather drink the seawater.

So which food terrifies your tastebuds?

Me:

Baked Beans (lentils and kidney beans fall under this category)
Peas
Avocado
Anything aniseed
Offal

[-Mark-]

[The Saint]

This shit:

[-Mark-]

This shit:

These are very good for healthy prostate apparently.

[The Saint]

I'll take the cancer risk thanks.

[Darkbyte]

Tough one, Ill eat pretty anything fit for human consumption.

Century Eggs are on the top of my unlikely to order again list (wasnt a fan of the centry egg and pork congee I had previously)



(would still eat them if it were a dare and money was involved)


@Maxo, thanks for reminding me. I absolutely dispise water warmed up in a microwave.

[Fastgirl]

Liver/kidney...anything inside the damn animal...meat...ok...not innards. And Jo...anything that says Century Egg just kinda shouts to me it will taste like crap! LOL!

[Lucifer]

Canned tuna.
Asparagus.

[robwilliams]

lambs brains, tried em once, to prove to kids you should always try something once. Never, ever again! yeugh!

[BenG]

I'm with The Saint on this one.

[devolved]

Vegimite. Disgusting, rancid filth.

[Tamika]

Spaghetti bolognase.

[Maxo]

I will eat pretty much anything that is supposed to be eaten.

For instance: rotten egg or buried salmon isn't designed to be eaten, so eating it is fucking silly. If you're the type of person who likes to eat silly things(overprocessed junk falls into this catagory also) then you're probably going to die early. Well done.

e.g

Lutefisk is made from dried whitefish (normally cod in Norway, but ling is also used) prepared with lye in a sequence of particular treatments. The watering steps of these treatments differ slightly for salted/dried whitefish because of its high salt content.
The first treatment is to soak the stockfish in cold water for five to six days (with the water changed daily). The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its protein content decreases by more than 50 percent producing a jelly-like consistency. When this treatment is finished, the fish (saturated with lye) has a pH value of 11–12 and is therefore caustic. To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed. Eventually, the lutefisk is ready to be cooked.

^
tl;dr : "blah blah blah blah, not supposed to eat it".

Out of all of the stuff people are supposed to eat, I can't fucking stand microwaved chicken.
I'll dry wretch at the smell of it. No clue why, because i like chicken all the same.. just not microwaved.

[PBF]

Onion.

Despise the stuff, which makes it hard as it tends to be in a lot of things.

[gordonleslie]

stinky tofu, 90% of offal, chicken feet, anything that is too spicy

[Scoundrel]

Cabbage, brussel sprouts, Cous Cous. Particularly with the latter which I find tasteless and annoying.

[shan]

Hal Al bacon
Just dosent sit well with me

[Daise]

Hahaha Maxo, the worst food I'd ever eaten was in Sweden!

[The Saint]

Lutefisk > surstromming.

Maxo what foods were "designed" to be eaten, and which flying spaghetti monster designed them?

[Maxo]

Maxo what foods were "designed" to be eaten, and which flying spaghetti monster designed them?

Mixture of culture and common sense.

If someone explains the method of preparation and it sounds silly, then you're probably not supposed to eat it.

surstromming

is biological warfare, not food.